Doggie Biscuits - There yummy !
First of all - do you like the doggie coats ?
Its very cold and the little dogs are feeling it too.
This is Rocky in his bright blue outfit
Then we have Tommy, he's only little and looks so cute !
Red really suits him
Montana is the oldest doggie, yes he's getting old.
So his outfit looks quite dapper, the " Henry Higgens " look.
Where's Cleo?, she must be hiding under the couch
Her outfit is so trendy too, - pink checks
Rocky is my grandsons dog, Cleo my granddaughters, and Tommy and Montanna, my daughters
now for the ---" DOG BISCUITS "
Making dog biscuits is fun and super easy.
They're great presents for friends,and healthy
Packed with parsley to make your dogs breathe smell great,
they boast a stack of vitamin C and iron as well.
Preparation time : 20 mins
Cooking time : 30 mins
Makes about 36 biscuits
Ingredients------
2-3 cups finely, chopped / minced fresh parsley
1/4 cup finely chopped carrot
1/4 cup grated mozzarella cheese
2 Tbsp.vegetable oil ( preferably olive )
2 3/4 cups wholemeal flour
2 Tblp unprocessed bran flakes
2 tsp baking powder
1/2 - 1 cup of water
STEP 1 - Preheat oven to 180%C
Lightly grease 2 baking trays or line with baking paper
In a small bowl mix the parsley,carrot, cheese and oil.
In another bowl, stir together the flour, bran, and baking powder
Add the parsley mixture and stir well
Gradually add 1/2 cup water.
Mix well, adding more water if needed to make the dough moist
Knead for 1 minute on a floured surface
STEP 2 - Roll the dough until 1cm thick
Use small dog-boned- shaped cookie cutter, or a glass, to cut as many bikkies as you can , re-rolling scraps
Put the biscuits on baking trays, and bake for 20-30 minutes, or until biscuits are brown
Allow to cool on racks
The bikkies will harden as they cool
Store in an airtight, dog-proof container for up to2 months
I have tried these dog biscuits, and they are tasty ?
I found this recipe in the " Better Homes and Gardens " magazine
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