4 cups of self raising flour
2 tablespoons of sugar
300 ml. of cream
300 ml. of milk ( l just use the cream bottle to measure the milk)
Recipe makes 20 - 25 scones
Mix and knead all items in a bowl lightly, roll out onto a bench top.
If the mixture is a little dry when mixing add a milk.
lf the mixture is a little wet add more flour.
Cut into circles or squares.
Brush the top of the scones with a smear of milk (or just dip your finger in the milk and rub it on the top of the scone as I do) This browns the top of the scone when cooked.
Cook in a very hot oven (200 degrees Celsius) for 10-15 minutes.
(Optional) You can also add dates, currants, or dried mixed fruit for variety, delicious smothered in butter when hot.
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