21.4.11

SCONE RECIPE

 SCONE RECIPE

4  cups of self raising flour
2  tablespoons of sugar
300  ml. of cream
300  ml. of milk   ( l just use the cream bottle to measure the milk)
Recipe makes 20 - 25 scones

Mix and knead all items in a bowl lightly, roll out onto a bench top.

If the mixture is a little dry when mixing add a milk.
lf the mixture is a little wet add more flour.

Cut into circles or squares.
Brush the top of the scones with a smear of milk (or just dip your finger in the milk and rub it on the top of the scone as I do) This browns the top of the scone when cooked.

Cook in a very hot oven (200 degrees Celsius)  for 10-15 minutes.




(Optional) You can also add dates, currants, or dried mixed fruit for variety, delicious smothered in butter when hot.

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